Squatch’s Sweet Honeycrisp Cider: 6.5% ABV, 11 IBU

 ​A BLEND OF DESSERT APPLES  SWEETENED BY SQUATCH’S FAVORITE APPLE - THE HONEYCRISP

LAST CHANCE CIDER, BILLINGS MONTANA

 

Jeremiah Johnson Blonde: 6.5% ABV, 11 IBU

OUR BLONDE ALE TO BE LIGHT AND REFRESHING WITH A HINT OF HOPPED BITTERNESS AND AN EVEN-BODIED FLAVOR. GOLDEN STRAW IN COLOR, THIS ALE USES FOUR VARIETIES OF MALT, INCLUDING OUR LOCAL AND FAMOUS MONTANA PALE 2-ROW, MUNICH, CARAMEL, AND WHITE WHEAT. WE ADD PERLE AND MONTANA GROWN SAAZ HOPS FOR A REMARKABLE BEER THAT IS GREAT ANYWHERE. 

JEREMIAH JOHNSON BREWERY, WHITEFISH MONTANA​​

 

Bone Dust: 6.5% ABV, 11 IBU

​NORTH AMERICAN WHEAT ALE BREWED WITH CORIANDER, WHITE PEPPER AND BITTER ORANGE PEEL.  PERFECT SUMMER THIRST QUENCHER

BRIDGER BREWING, BOZEMAN MONTANA

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56 Counties: 6.5% ABV, 11 IBU

KETTLEHOUSE’S TAKE ON A CRISP, AMERICAN LIGHT LAGER.  FIFTY SIX COUNTIES IS A TRIBUTE MONTNANA. MADE RIGHT HERE AT HOME

KETTLEHOUSE BREWING CO, MISSOULA MT

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COLD SMOKE SCOTCH ALE: 6.5% ABV, 11 IBU

COLD SMOKE® SCOTCH ALE IS KETTLEHOUSE BREW'S FLAGSHIP BEER AND BIGGEST AWARD WINNER. IT IS A DARK SMOOTH ALE WITH A SLIGHTLY SWEET COFFEE FINISH

KETTLEHOUSE BREWING CO, MISSOULA 

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BOZONE AMBER ALE: 5.5%ABV, 36 IBU (seasonally switched out with Oktoberfest - check with your server)

A LIGHT AMBER ALE THAT HAS A MEDIUM MALT BODY GENTLY BALANCED BY A HINT OF HOPS FOR A CLEAN, REFRESHING FINISH. MADE WITH MONTANA GROWN AND MALTED PALE BARLEY, AS WELL AS CRYSTAL AND VIENNA MALTS. HOPPED WITH A BLEND OF MAGNUM, COLUMBUS, SANTIAM AND A LATE KETTLE ADDITION OF CASCADE HOPS FOR A PLEASANT AROMA. THIS IS A TRULY QUAFFABLE SESSION BEER.

BOZEMAN BREWING COMPANY, BOZEMAN

 

DEAD ROCK IPA: 6.3% ABV, 68 IBU

SMOOTH WITH THE PERFECT KICK. FINISHING WITH SIMCOE HOPS, YOU'LL EXPERIENC NICE BITTERNESS WITH A CITRUS FINISH THAT GLIDES OVER THE PALATE. EVERYTHiNG YOU'D EXPECT IN A QUALITY PALE ALE

NEPTUNES BREWERY, LIVINGSTON

 

PINE CREEK PALE ALE: 6.1% ABV, 40 IBU

WITH A HINT OF PINE AND ABUNDANT TROPICAL FRUIT NOTES, THIS PALE ALE IS THE GATEWAY DRUG INTO THE WORLD OF HOPS

NEPTUNES BREWERY, LIVINGSTON​

 

PATIO POUNDER: 5% ABV, 40 IBU

GLUTEN REMOVED SESSION HAZY IPA. A MODERATE DRY HOP GIVES THIS SESSION IPA JUST ENOUGH TROPICAL KICK TO KEEP THE TASTE BUDS WANTING MORE

OUTLAW BREWING, BOZEMAN

 

MAP PARTY: 5.3% ABV, 11 IBU

THIS MEXICAN LAGER IS NICE AND BALANCED, WITH A CRISP, DRY FINISH... THE PERFECT

EASY DRINKING LAGER FOR ANY PARTY OR FIESTA, ANY TIME OF THE YEAR!

MAP BREWING COMPANY, BOZEMAN

 

MINER'S GOLD HEFE: 5.8% ABV, 10 IBU

L&C'S MOST POPULAR BEER IS BREWED AS AN UNFILTERED HEFEWEIZEN IN AMERICAN WHEAT

STYLE. LIGHT IN BODY & REFRESHING, READY TO QUENCH EVEN THE MOST POWERFUL THIRST. GOLD MEDAL WINNER AT THE NORTH AMERICAN BREWERS ASSOCIATION BREW FEST

LEWIS & CLARK BREWING COMPANY, HELENA​​​

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BAYERN BREWING OKTOBERFEST: 6% ABV, 23 IBU

(switched out seasonally with Bozone Amber Ale - check with your server)

Bayern Oktoberfest is the classic Bavarian Dark Märzen: not too sweet yet malty with a nice hop flavor. This beer is brewed with Pilsener, Munich and German Dunkel malt. The hops for this special brew come straight from the Hallertau region in northern Bavaria and the finishing hops are Saaz from the Czech Republic. Bayern’s fastest selling seasonal specialty beer, this beer is not just called Oktoberfest, it is Oktoberfest beer. It is brewed according to the standards of the Brewers’ Guild of Munich, which was established in 1815 when they brewed this beer for the first time to celebrate the royal wedding of King Ludwig I and Princess Maria Theresia

 

BOZEMAN BREW SOUR SERIES: ASK YOUR SERVER

BOZEMAN BREWING CO. HAS LONG HAD A SOUR OBSESSION, AND NOW THEY'RE PASSING THE FRUITS OF THAT FLAVORFUL DEVOTION ON. AT THE BREWERY, OVER 285 WINE AND WHISKEY BARRELS HAVE SPENT YEARS CREATING THE MOST INNOVATIVE, COMPLEX, AND SATISFYING SOURS IN ALL OF MONTANA. TODAY, THEY'RE READY FOR YOU TO ENJOY... CRAFTED IN SMALL-BATCH RECIPES AND LIMITED RELEASES